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Butternut Squash and Chicken Pasta Recipe

kept byJen
recipe byMyRecipes.com
Notes: 

416 calories serves 6

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Ingredients: 

8 ounces uncooked cavatappi pasta
Cooking spray
12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
1 cup unsalted chicken stock (such as Swanson), divided
1/3 cup mascarpone cheese
1/4 cup chopped fresh parsley, divided
4 cups peeled (1-inch) cubed butternut squash
1 1/2 cups (1-inch-thick) slices shallots
3 garlic cloves, thinly sliced
2 (3.5-ounce) packages shiitake mushroom caps, sliced
1 tablespoon olive oil
1 1/2 tablespoons chopped fresh chives


 

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