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[serves 4-6]
5c butternut squash, cubed
1 medium apple, diced [1.5c]
1c uncooked quinoa
3/4c cipollini onions, chopped
4c low sodium veggie stock
2T + 1T sunflower oil
1/4c + 2T lemon juice
1T honey
1.5t dried thyme
3/4t garlic powder
1/4-1/2t salt [plus more to taste]
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1st Keep
 Whitney
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