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1lb butternut squash, cubed
12oz Ronzoni Smart Taste Macaroni Noodles
1/2 cup Panko breadcrumbs
1 ½ cups fat free vegetable broth
1 cups fat free milk
1 cup Gruyère cheese, shredded
1 cup fresh Parmigiano-Reggiano cheese
1/2 cup fat free plain Greek yogurt
3 garlic cloves, minced
Salt and pepper to taste
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