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INGREDIENTS
2 1/2pounds butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups)
2tablespoons unsalted butter
1 leek, white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups)
Salt and pepper
4cups vegetable broth
1 - 2cups water
2sprigs fresh thyme
1 bay leaf
pinch cayenne pepper
Sour cream
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1st Keep
 Steph_Marseglia
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