4 cup(s) vegetable broth
12 oz uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes*
1/2 large uncooked vidalia onion(s), cut into 2-inch cubes
1/2 small fresh apple(s), peeled and cut into to 2-inch cubes
1/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1/8 tsp ground nutmeg, or to taste