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TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD:15 servings
2/3 cup butter, softened
1 cup sugar
3 eggs
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
Read more: http://www.tasteofhome.com/recipes/buttery-corn-br...
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 DAPHNE
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