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1 1 Egg Yolk
1 Tbsp 1 Tbsp Dijon Mustard
1/2 cup 1/2 cup Olive Oil, Extra Virgin
2 cloves 2 cloves Garlic
4 whole 4 whole Anchovy Filet
1 tsp 1 tsp Black Pepper
1 1 Lemon, juice
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1st Keep
 RN2B1961
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