For the Salmon:
4 medium salmon fillets
4 tbsp lime juice
1 ½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground coriander seed
1/8 teaspoon crushed red pepper
Salt and black pepper

For the Salsa:
1 cup red onions, chopped
1 cup yellow bell pepper, chopped
2 cups strawberry, chopped
¼ cup cilantro, chopped
2 tbsp fresh lime juice