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Cake Batter & Sprinkle Bark

kept byClawdia
recipe bysweetapolita.com
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Ingredients: 

6 ounces (180 grams) high quality dark or extra dark chocolate, chopped
12 ounces (360 grams) high quality white chocolate, chopped
1 tablespoon (15 g) white cake mix
sprinkles of choice (jimmies, non-pareils, Wilton gold edible star sprinkles, etc.)


 

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