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Caketails - Lemon Cheesecake

kept byjulipi

Brandy (to give warmth and depth for the base)
Limoncello (for the creamy lemon filling)
Cava/Prosecco - I used a supermarket brut (for the lighter refreshing after taste)
Angostura Bitters
Candied lemon peel (to garnish)



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