KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsBrandy (to give warmth and depth for the base)
Limoncello (for the creamy lemon filling)
Cava/Prosecco - I used a supermarket brut (for the lighter refreshing after taste)
Angostura Bitters
Candied lemon peel (to garnish)
Comments