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Calzones

kept byaileeoops
recipe byThe Kitchn
Notes: 

Freeze Them for Later!

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Ingredients: 

1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough
2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese
Olive oil or melted butter (optional)

Equipment
Rolling pin
Baking Sheet
Parchment paper


 

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