Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Campari Sanguinea

kept byEsvanas
recipe bySerious Eats
print
Ingredients: 

Ice
1 ounce Campari
2 ounces pomegranate juice
2 ounces grapefruit juice (preferably fresh-squeezed)
Grapefruit twist


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook