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Campbell's® Easy Chicken and Cheese Enchiladas Recipe

kept byDALLAS_RN
recipe byAllRecipes
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Ingredients: 

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced


Directions

Servings: 

Preparation Time: 

 

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