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adapted from Christina Tosi for Food & Wine
Cornflake crunch:
4 cups cornflakes, lightly crushed
½ cup dry milk powder
3 tablespoons sugar
1 teaspoon salt
10 tablespoons unsalted butter, melted
Cookie:
1 ½ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon kosher salt
1 ½ sticks unsalted butter, room temperature
1 ¼ cups granulated sugar
½ cup light brown sugar
1 teaspoon vanilla extract
1 egg
1 batch cornflake crunch
½ cup mini chocolate chips
1 cup candy corn
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