2 T olive oil
2 medium onions, chopped small
2 T minced garlic (or less if you're not a garlic fan)
2 tsp. dried Italian Seasoning (contains oregano, basil, marjoram, thyme and rosemary)
2 cans (15 oz. can) Cannellini beans and juice (or use 4 cups cooked cannellini beans and a little water)
1 can (14.5 oz.) petite diced tomatoes with juice
8 oz. finely chopped kale, washed if needed (about 8 cups finely chopped kale)
4-5 cups chicken or vegetable stock (I used 4 cups, but next time I would probably use 5)
4 fresh sage leaves, or 1/2 tsp. dried rubbed sage
1-2 pieces of Parmesan rind to add flavor (optional)
freshly shaved Parmesan, to garnish (optional)