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Prep: 30 min
Cook: 1 hour 15 min
Total: 1 hour 45 min
Serves 8
16 ounces dried cannellini beans (about 6 cups cooked)
1 tablespoon olive oil
½ medium onion, finely diced
2 medium cloves garlic, minced
2 tablespoons fresh rosemary, minced
reserved beans
2 tablespoons white miso
½ cup white wine (or substitute vegetable or chicken broth)
1 teaspoon sea salt, or to taste
½ teaspoon pepper, or to taste
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1st Keep
 Jessica_Katz
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