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Cannoli Cupcakes

kept byhawk206

1-1/2 cups all-purpose flour
1 cup granulated sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup low-fat yogurt
2 large eggs
1 teaspoon vanilla extract
1 cup ricotta impastata*
1/4 cup confectioner’s sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
1-2/3 cups heavy cream
1/4 cup confectioner’s sugar
1 tablespoon unsweetened cocoa powder
1/4 cup mini chocolate chips for decoration (optional)



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