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1/3 cup fat-free, lower-sodium chicken broth
2 tablespoons medium dry sherry
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
2 teaspoons dark sesame oil
2 teaspoons peanut oil
1 pound peeled and deveined large shrimp
1 tablespoon bottled ground fresh ginger (such as Spice World)
1 teaspoon bottled minced garlic
4 cups shredded Napa cabbage
1/3 cup diagonally cut green onions
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