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16-oz. box Rotini pasta, cooked to al dente and drained
8-oz. container grape or cherry tomatoes, halved
8-oz. package Mozzarella pearls
1/2 cup fresh chopped basil
1/4 cup pesto
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
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1st Keep
 mondobff
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