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6 large Granny Smith apples (about 3 lb.)
2 tablespoons all-purpose flour
2 cups firmly packed light brown sugar, divided
1 cup butter, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
3 large eggs, lightly beaten
3 tablespoons bourbon
3/4 cup coarsely chopped toasted pecans
1/2 (14.1-oz.) package refrigerated piecrusts
Apple Cider Caramel Sauce
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1st Keep
 pattibond
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