2 cups all-purpose flour*
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup Imperial Sugar Light Brown Sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 cup vegetable oil
3 large eggs
1/4 cup sour cream
1 tablespoon vanilla extract
3/4 cup whole milk
1 can (20 oz) can apple pie filling, diced
1 1/2 cups toffee chips, divided
1 1/4 cups caramel sauce, divided
1 (16 oz) whipped cream topping

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.