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For caramelized apples:
2 apples (any kind)
2 tablespoons butter or margarine
¼ tsp. cinnamon
¼ tsp. nutmeg
2 tablespoons brown sugar
For turnovers:
1 can (8 oz.) refrigerated crescent roll dough or seamless dough sheet
1 large egg
2 tablespoons water
½ teaspoon ground nutmeg
For caramel:
8 tablespoons white sugar
4 tablespoons water
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1st Keep
 davidthemoody
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PeterAndrewKeane
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