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12 ounces (3 sticks) butter, at room temperature
1 1/4 cups sugar
1 cup mashed ripe banana
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 3/4 cups flour
1/2 cup plus 2 tablespoons milk
3 large eggs, separated
One bag (5.5 oz) soft caramels
4 1/4 cups powdered sugar
caramel sauce, for topping, if desired
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1st Keep
 rattyrowe
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