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2 1/4 cup(s) all-purpose flour
1/2 cup(s) sugar
3/4 teaspoon(s) salt
1 1/2 stick(s) cold unsalted butter, chilled and cut into cubes
1/4 cup(s) ice water
1 tablespoon(s) distilled white vinegar
1 1/2 stick(s) unsalted butter
1 1/4 cup(s) light brown sugar
1/2 cup(s) honey
1/2 teaspoon(s) salt
1/4 teaspoon(s) curry powder, optional
1 cup(s) heavy cream
1 pound(s) pecan halves
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1st Keep
 Stephanie_Rubin
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