KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Try it minus the bread, then served over fresh toasted sourdough in the morning
4 strips bacon
1 sweet onion, halved and thinly sliced
2 cups broccoli florets
5 eggs
1 1/3 cups milk
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups crusty sourdough bread, cut in 1/4" cubes
4 ounces Muenster or Swiss, cut into 1/2" cubes
|
1st Keep
 Louise_Chamberlin
|
Comments