KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Total Time: 40 min
Serves: 4
1/2 round loaf (about 9 inches in diameter) crusty sourdough bread
4 large eggs
1/2 cup buttermilk
1/4 cup heavy cream
3 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/2 to 3/4 cup confectioners' sugar
2 tablespoons unsalted butter, plus more if needed
Maple syrup, for topping
|
1st Keep
 jhood88
|
Comments