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Carbonara

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Ingredients: 

ok. 150g makaronu, wg. mnie najlepiej Spaghetti
200g wędzonego boczku
100ml kremówki
2 jajka
4 łyżki tartego sera pecorino lub parmezanu (zależy, który akurat mam w lodówce)
sól i pieprz do smaku
szczypiorek do zaostrzenia smaku


 

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