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You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example. Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish. Then you can call it dinner, or even brunch, just to mix things up even more.
3 large russet potatoes, sliced 1/8-inch thick
8 tablespoons extra-virgin olive oil, plus more as needed
1 teaspoon coarse kosher salt
1 teaspoon black pepper
3 garlic cloves, thinly sliced
1 teaspoon fresh rosemary needles
1/4 teaspoon dried oregano
2 tablespoons dry white wine or vermouth
1 cup sliced green olives
1/2 cup diced pickled green tomatoes
1/2 cup sliced scallions
1 teaspoon white wine vinegar
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1st Keep
 Poached_and_Scrambled
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