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2 1/2 cups gluten free rolled oats
1 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp sea salt
1 tsp vanilla extract
1/4 cup dried pineapples
2 T coconut oil (measure after melting)
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1 cup carrots (shredded)
2 flax eggs (I used flax egg replacements)
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1st Keep
 Linda_Clark
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