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2 cups whole wheat pastry flour
2 tsp baking powder
¼ tsp salt
2 tbsp pure maple syrup
1 cup plant-based milk
½ cup water
1 tsp vanilla extract
1 tsp cinnamon
6-7 carrots shredded (more carrots if you like them)
1 tsp nutmeg
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1st Keep
 laerkin
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