Sweet carrot chips
1 carrot, sliced very thinly into rounds
½ tablespoon melted coconut oil
pinch of kosher salt
cinnamon (I used about ½ teaspoon for a “light” cinnamon taste)

Spicy carrot chips
2 carrots, shaved into peels using a vegetable peeler
½ tablespoon melted coconut oil
pinch of kosher salt
½ teaspoon ground pepper
¼-1/2 teaspoon cayenne pepper (depending on heat preference)