7 large (about 712 g) carrots, (about 4-5 cups sliced)
water to cover (about 6-8 cups)
1/2 Vidalia onion, chopped
3 cloves garlic, minced
1/4 cup water
dash or two coriander powder
salt to taste
1 cup finely chopped cilantro, or pureed in blender with a bit of water depending on preference (I loved the tiny pieces of leaves in mine, but the kiddos preferred it with pureed cilantro)