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¼ cup (½ stick) unsalted butter
1 pound carrots, peeled, chopped
1 medium onion, chopped
Kosher salt and freshly ground black pepper
2 cups low-sodium chicken broth
13.5-oz. can unsweetened coconut milk
2 tablespoons Thai-style chili sauce plus more for serving
Fresh cilantro leaves (for serving)
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1st Keep
 habfan1160
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