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Carrot Fritters

See original recipe at: tasteofhome.com
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recipe bytasteofhome.com
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Ingredients: 

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 Eggland's Best Eggs
1/2 cup milk
1 teaspoon canola oil
3 cups shredded carrots
Oil for deep-fat frying

  1. In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.

  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
See original recipe at tasteofhome.com

 

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