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Carrot Ginger Soup

kept byspboone
recipe byeatliverun.com
Notes: 

serves 2 generously

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Ingredients: 

1 lb carrots, peeled and chopped
2 T minced fresh ginger
1 shallot, minced
2 cups vegetable or chicken broth
1/2 tsp salt
1/4 tsp coriander
1 T olive oil
thinly sliced green onions for topping


 

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