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Carrot Muffins with Raisins


2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup sugar
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
3/4 cup buttermilk
1 3/4 cup coarsely shredded carrot
1/2 cup raisins
1 1/2 tbsp sugar + 1/4 tsp ground cinnamon, for topping



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