Original recipe makes 1 dozen cupcakes Change Servings

1 cup white sugar

2/3 cup vegetable oil

2 eggs, beaten

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup finely grated carrot

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

1/2 cup butter, softened

1 (8 ounce) package cream cheese, softened

3 cups confectioners' sugar

1 teaspoon vanilla extract

1 tablespoon milk

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