Carrot Pineapple Muffins

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Recipe byTracyRee

Categories:
- Carrot
- Muffin

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Ingredients:

1 1/2 cups white whole wheat flour
1/4 cup organic cane sugar (or brown sugar)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. canola oil (or unsweetened applesauce)
1 egg
1/4 cup milk
1 cup carrot, grated
8 oz. can crushed pineapple (do NOT drain)
1/2 cup raisins (optional)

1. Preheat oven to 350 F. Line or lightly grease a 12-hole muffin pan.

2. In a medium bowl, whisk to combine flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt. In a separate bowl, whisk to combine oil (or applesauce), egg, milk, carrot, and pineapple (and its juices). Add dry ingredients and mix until just moistened throughout. Fold in raisins (optional). Spoon into prepared muffin pan, filling almost to the top.

3. Bake in preheated oven for about 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.