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Carrot Raisin Cupcakes, With Cream Cheese Frosting

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Ingredients: 

6 eggs
1/4 cup coconut oil, melted
1/4 cup honey
1 teaspoon vanilla
1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup raisins (or currents, or dried cranberries)
1/3 cup diced apples (optional)

Cream Cheese Frosting

1 pound cream cheese
1/4 cup of honey
1/4 cup softened butter
1/8 tsp lemon juice (optional)
a pinch of salt

Whisk ingredients together. Cover and chill until use.


 

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