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(serves 2)
1 teaspoon olive oil
2 tablespoons diced onion
1 1/2 cups chopped carrot
salt and pepper
1/4 cup walnuts
1 tablespoon flour
3 cups water or chicken or vegetable stock
1 tablespoon chopped fresh tarragon
3 tablespoons cream (optional)
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1st Keep
 jwilliamson
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