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Cashew Cheese with Meyer Lemon and Dried Cherries

kept byOutdoorgrrl
recipe byChoosing Raw
Notes: 

Yields approx 1 1/2 cups

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Ingredients: 

1 ½ cups cashews, soaked 1-2 hours
3 tbsps meyer lemon juice (regular lemons are absolutely fine, but meyer lemons, though more costly, have a specially sweet flavor I love)
2-3 tbsp agave nectar (to taste)
½ tsp sea salt
¼ cup dried cherries (try to get unsulphered and unsweetened)
2 tsps meyer lemon zest


 

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