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* Serve with rice & stir-fried vegetables
* Try the sauce with ground chicken in wraps
* Add extra garlic, ginger, & cashews for more flavor
* Double the sauce
2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
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1st Keep
 andijtrautman85
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