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I must tell you, this is one of my favorite dishes to make when we’re having company over. It’s tried & true and from the kitchen of my blog partner, Jessica, of course. I love this dish for company because you can cook & chop the chicken as well as cutting up several other ingredients in advance plus it has beautiful presentation. Added bonus: I frequently get asked for the recipe. Hope you all enjoy this dish, too!
8 oz uncooked rigatoni
1 T olive oil
1 C chopped onion
1 pkg (10 oz) frozen spinach, thawed
3 C cubed, cooked chicken breasts
1 can (14 oz) Italian-style diced tomatoes, undrained
1 container (8 oz) Philadelphia chive & onion cream cheese
salt and pepper to taste
Mozzarella cheese
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