KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound Fettuccine
4 cups Cauliflower (cut into large chunks)
1 cup Milk
2 tablespoons Butter
1 large Shallot (finely minced)
1/2 cup White Wine
1/4 cup Parmigiano-Reggiano (freshly grated)
1/4 teaspoon Nutmeg (freshly grated)
1/3 cup Parsley (chopped)
Olive Oil
Salt and Pepper
|
1st Keep
 Madgrace
|
Comments