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Cauliflower and Butternut Squash Soup

Notes: 

low calorie - 150/serving

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Ingredients: 

1 medium (4″-5″) head of cauliflower stalk removed
2 cups of butternut squash cubed
5 cups of chicken stock
2 T butter or spread
1 cup of half & half (or milk - makes it less creamy)
Salt & Pepper


 

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