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1 small head cauliflower, cut into florets
1 tablespoon olive oil
1 onion, chopped
1 rib of celery, chopped
1 cup reduced-sodium chicken broth
1 1/2 cups half-and-half
1/2 teaspoon dried thyme
1/8 teaspoon ground black pepper
Pinch of ground nutmeg
1 1/2 cups shredded reduced-fat white cheddar cheese (6 ounces)
1/4 teaspoon salt
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