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6 Servings.
I made this for a Cheese themed dinner party on 10/11. It was tasty, though not amazing.
1 head cauliflower , cut into small pieces
2 (14 ½ ounce) cans reduced-sodium chicken broth
½ cup chopped onion
½ cup butter
½ cup flour , about
¼ teaspoon fresh ground black pepper , more to taste
2 cups milk
1 -2 tablespoon instant chicken bouillon granules
3 -4 cups shredded sharp cheddar cheese (12-16 oz)
1 head cauliflower , cut into small pieces
2 (14 ½ ounce) cans reduced-sodium chicken broth
½ cup chopped onion
½ cup butter
½ cup flour , about
¼ teaspoon fresh ground black pepper , more to taste
2 cups milk
1 -2 tablespoon instant chicken bouillon granules
3 -4 cups shredded sharp cheddar cheese (12-16 oz)
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1st Keep
 Patrice_Sartor
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