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1 large head of cauliflower, grated (yields approx. 4 cups)
1 large onion, diced
1-1/2 teaspoons kosher salt
4 tablespoons olive oil
1 tsp lemon zest
1 tablespoon lemon juice
¾ cup chopped dried apricots
½ cup chopped roasted almonds
¼ cup chopped parsley
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1st Keep
 ronit
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