KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
½ head (about 1 ½ pounds) cauliflower, broken into florets
½ cup slivered almonds, lightly toasted
¼ cup chopped cilantro
½ cup chopped parsley
2 tablespoons extra-virgin olive oil
½ teaspoon crushed red pepper flakes
3 tablespoons fresh lemon juice
¼ cup sliced green olives (such as picholine, Cerignola or Castelvetrano)
Salt and pepper, to taste
|
1st Keep
 edleonard81
|
Comments