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1 large head of cauliflower (cut into florets, stems removed)
1½ cups mozzarella (or other hard cheese), grated OR 4 oz. soft goat cherve
2 eggs
1 tsp oregano, dried
1 tsp garlic powder, dried
½ tsp celtic sea salt
¾ cup pizza sauce
AND TOPPINGS OF CHOICE
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1st Keep
 Culinatrix
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